The One Black Tea to Rule Them All
An Absolute Rarity. Amazing quality. Annually awarded. Notes of honey and blossoms, a buttery soft finish
100°C
3-4 min
Black teas with their robust flavors pair well with hearty, rich foods such as roast meats like beef, lamb and venison or heavy pasta dishes like lasagna.
DETAILED TEA INFO
This black tea is an absolute rarity, annually awarded with the Australian “Golden Leaf Award“. Notes of honey and blossoms, a buttery soft finish, this tea contains hardly any bitter substances. It resembles the most precious teas of Taiwan.
DID YOU KNOW ?
China is the birthplace of black tea, which in China is called, perhaps more appropriately, hong cha – red tea – after the red colored tea it usually produces. Black tea overtook green tea in popularity in the 1720s when sugar and milk were added to tea, a practice that was not done in China.
DETAILED TEA INFO
This black tea is an absolute rarity, annually awarded with the Australian “Golden Leaf Award“. Notes of honey and blossoms, a buttery soft finish, this tea contains hardly any bitter substances. It resembles the most precious teas of Taiwan.
DID YOU KNOW ?
China is the birthplace of black tea, which in China is called, perhaps more appropriately, hong cha – red tea – after the red colored tea it usually produces. Black tea overtook green tea in popularity in the 1720s when sugar and milk were added to tea, a practice that was not done in China.
