The Indian King
Extraordinary flavoured Darjeeling from the second flush period with a finely balanced character
100°C
3-4 min
Carrot cake,macaroons,delicate pastries,lemon shortbread,smoked salmon,light creamy cheese like goat’s cheese.
DETAILED TEA INFO
Darjeeling, a champagne among black teas, comes from India and is one of the most important and appreciated black teas in the world. It’s unlike any other tea, and stands out for its flavour, appearance and even – processing method.
DID YOU KNOW ?
Darjeeling tea has three flushes – spring, summer and autumn, and it can have two in-between flushes. The first and second flush are usually the best, but many argue which one is better. Both of them give teas with complex flavour and are almost always better without any milk or sugar. Other flushes such as autumnal flush are often used for blending into different blends.
DETAILED TEA INFO
Darjeeling, a champagne among black teas, comes from India and is one of the most important and appreciated black teas in the world. It’s unlike any other tea, and stands out for its flavour, appearance and even – processing method.
DID YOU KNOW ?
Darjeeling tea has three flushes – spring, summer and autumn, and it can have two in-between flushes. The first and second flush are usually the best, but many argue which one is better. Both of them give teas with complex flavour and are almost always better without any milk or sugar. Other flushes such as autumnal flush are often used for blending into different blends.
