The Blue Jewel of Asia
Pure dried Butterfly peas Petals
90°C
3-4 min
Add lemon slices for a purplish hue, hibiscus for a bright red. The color-changing properties of the tea make it a stunning addition to an afternoon tea spread or tea party.
DETAILED TEA INFO
“The Blue Jewel of Asia”- Butterfly pea flower tea is the new tea trend that has set the tea world afire. It offers color-changing properties that make each cup a visual treat.Changes in the tea’s pH level results in fire red hues or rich purples.The color-changing tea drink features a flavor that is earthy and woody. It has similar notes found in fine green teas and a slightly sweet aroma. The tea is commonly blended with honey, lemon, chamomile, and lemongrass.Highly recommended.
DID YOU KNOW ?
Butterfly pea flower tea is made from the deep blue flower petals of the butterfly pea plant known by the botanical name Clitoria ternatea.The petals of the butterfly pea flower plant have long been used in Asian traditional medicine and culinary dishes. The vibrant blue hue of the petals is also used in the making of food coloring and other dyes.
DETAILED TEA INFO
“The Blue Jewel of Asia”- Butterfly pea flower tea is the new tea trend that has set the tea world afire. It offers color-changing properties that make each cup a visual treat.Changes in the tea’s pH level results in fire red hues or rich purples.The color-changing tea drink features a flavor that is earthy and woody. It has similar notes found in fine green teas and a slightly sweet aroma. The tea is commonly blended with honey, lemon, chamomile, and lemongrass.Highly recommended.
DID YOU KNOW ?
Butterfly pea flower tea is made from the deep blue flower petals of the butterfly pea plant known by the botanical name Clitoria ternatea.The petals of the butterfly pea flower plant have long been used in Asian traditional medicine and culinary dishes. The vibrant blue hue of the petals is also used in the making of food coloring and other dyes.
